The Dietetics and Nutrition Unit at Burjeel Royal Hospital provides high quality and individualized nutrition services, which encompass the recent evidence-based Standards of Practice, for all ranges of individuals. The unit offers dietary advices and nutrition-disease management to help people achieve their optimal nutritional status.

Scope of Service:
• Weight management
• Diabetes Mellitus type 1 and type 2
• Cardiovascular disease
• Hypertension
• Dyslipidemia
• Gestational Diabetes
• Malnutrition
• Kidney failure
• Dialysis
• Gastrointestinal tract disorders such as celiac disease, gastro esophageal reflux, irritable bowel syndrome (IBS) and many others.
• Pediatrics
• Athletes and sport Nutrition

team that cares

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MARIAM BAROUDI

Clinical Dietician